Truffle Chicken & Mushroom Pie
Recipe Steps
PASTRY FOR THE PIE TOP
Group 1
-
Ingredients:
EOI Flex puff pastry or
EOI puff pastry chopped in -
Method:
Make up in the usual manner.
Pie filling
Group 1
-
g/ml:
150
100 -
Ingredients:
Porcini mushrooms
Water -
Method:
Fine diced mushrooms, soak in water and refrigerate overnight.
Group 2
-
g/ml:
10
200 -
Ingredients:
Oil
Onion diced
-
Method:
Fry until clear in a pot.
Group 3
-
g/ml:
2500
2000
1000
3
3
20
5
5
7
3 -
Ingredients:
Diced chicken thighs
Chicken stock
Mushrooms sliced
Dry parsley
Dry Chives
Truffle paste
Garlic powder
Onion powder
Sea salt
Ground black pepper -
Method:
Add all these ingredients with Group 2. Add Group 1 and bring to the boil, the simmer for 1 hour or until chicken is tender.
Group 4
-
g/ml:
300 -
Ingredients:
Thickened cream -
Method:
Add to the above and bring to the boil.
Group 5
-
g/ml:
1000
900
-
Ingredients:
Cold water
Col Flo -
Method:
Mix together into a paste, then add to the above to the correct thickness.
- 8206
- TOTAL WEIGHT
- This quantity is suitable for a 20 litre bowl.
PASTRY FOR PIE BOTTOM
Group 1
-
Ingredients:
EOI Pie Bottom Pastry -
Method:
Make up in the usual manner.
Additional Information:
Points of Importance
Once cooled, fill pie bottom pastry as normal and top with puff pastry, egg wash and then punch a vent hole in the top of the pie.
Baking
220°C for 16 minutes
Make up Procedure
Line, fill and top pies in the normal manner.
Freezing
Meat pie filings are suitable for freezing in a baked or unbaked state and are completely freeze – thaw stable
Recipe Uses:
Flex Ready Bits Medium 15kg
Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Perfex Ready Bits Medium 15kg
Medium grade margarine in ready bits form for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Pastrex Ready Bits Medium 15kg
Pastrex Ready Bits Medium is a medium grade margarine in ready bits form for use in all puff pastry lines.
Trio 15kg
Traditional shortening used for pie base and quiche.
Vantage 15kg
Vegetable shortening for pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Duo Vegetable 12kg
Vegetable shortening specially developed for premium quality, pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
