EOI Puff Pastry – Chopped in



Chopped in – This pastry is essentially for pies, pasties and sausage rolls but can be used for pastry sheets or lines where little lift is required.This quantity is suitable for a 20 litre bowl.



Group 1 - ½ Paste
  • g/ml:
    2000
    1100
    20
  • Ingredients
    Bakers Flour
    Water
    Salt
  • Method:
    Mix Group 1 together to form a good clear dough.
    DO NOT OVERMIX.
Group 2 - ½ Paste
  • g/ml:
    1000
  • Ingredients
    EOI Perfex Ready Bits or
    EOI Pastrex Ready Bits
  • Method:
    Mix Group 2 with Group 1, the Ready Bits should be still visible when the dough has formed.
Group 1 - ¾ Paste
  • g/ml:
    2000
    1100
    20
  • Ingredients
    Bakers Flour
    Water
    Salt
  • Method:
    Mix Group 1 together to form a good clear dough.
    DO NOT OVERMIX.
Group 2 - ¾ Paste
  • g/ml:
    1500
  • Ingredients
    EOI Perfex Ready Bits or
    EOI Pastrex Ready Bits
  • Method:
    Mix Group 2 with Group 1, the Ready Bits should be still visible when the dough has formed.

Additional Information:

Baking:
230°C

Make up Procedure:
Mould up lightly and rest 5-10 minutes. Now proceed to give 5 half-turns rolling each time to about 75cm x 40cm before folding. Allow resting period after 2nd and 4th turns.

Freezing:
Puff Pastry – CHOPPED IN is suitable for freezing in a baked or unbaked condition

Point of importance:
Adjust level of water in Group 1 depending on flour strength

And use either:
EOI Perfex Ready Bits or EOI Pastrex Ready Bits.

Recipe Uses:

Perfex Ready Bits Medium 15kg

Medium grade margarine in ready bits form for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Pastrex Ready Bits Medium 15kg

Pastrex Ready Bits Medium is a medium grade margarine in ready bits form for use in all puff pastry lines.



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