EOI Flex Puff Pastry



A recipe for all high quality pastry goods using Flex All Vegetable Pastry Shortening. This quantity is suitable for a 20 litre bowl.



Group 1 - ½ Paste
  • g/ml:
    2000
    1100
    30
  • Ingredients
    Bakers Flour
    Water
    Salt
  • Method:
    Place the water in the machine bowl first. Add the dry ingredients and mix with a dough hook until almost clear. (approx.. ¾ minute).
Group 2 - ½ Paste
  • g/ml:
    850
  • Ingredients
    EOI Flex Ready Bits
  • Method:
    Add EOI Flex Ready Bits and mix as desired. (Best results will be gained by not over mixing the dough.)
Group 1 - ¾ Paste
  • g/ml:
    2000
    1100
    60
  • Ingredients
    Bakers Flour
    Water
    Salt
  • Method:
    Place the water in the machine bowl first. Add the dry ingredients and mix with a dough hook until almost clear. (approx.. ¾ minute).
Group 2 - ¾ Paste
  • g/ml:
    1300
  • Ingredients
    EOI Flex Ready Bits
  • Method:
    Add EOI Flex Ready Bits and mix as desired. (Best results will be gained by not over mixing the dough.)

Additional Information:

Baking:
230°C

Make up Procedure:
Half paste requires four half turns (2 half-turns – rest – 2 half turns). Three quarter requires five half turns (3 half turns – rest – 2 half turns). Allow 15 minutes rest before rolling and cutting

Freezing:
Flex Puff Pastry is suitable for freezing in a baked or unbaked condition.

Point of importance:
1. Turns may be given to dough immediately after mixing, if required.
2. Cover the dough with a plastic sheet during rest periods.
3. Cut our pastry goods should be rested at least 15 minutes prior to baking.
4. Adjust level of water in Group 1 depending on flour strength.
5. More or less turns may be required depending on amount of mixing after the addition of the Flex.
6. In very cold or very hot weather, water temperature should e adjusted to “condition” the Flex dough. Flex pastry doughs that finish between 20°C – 26°C give even lift.

Ready Bits:
A recipe for all high quality pastry goods using Flex All Vegetable Pastry Shortening.

Recipe Uses:
EOI Flex

Recipe Uses:

Flex Ready Bits Medium 15kg

Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.



Contact your local area manager

Here>

Connect with us

Receive latest recipes, tips and promotions first!
Join our EOI Master Craftsman Club