Recipes > Traditional Savoury Pastries > Traditional Meat & Vegetable Pastie

Traditional Meat & Vegetable Pastie

Recipe Steps

PASTRY FOR PIE TOP

  • Ingredients:
    EOI Flex puff pastry or
    EOI puff pastry chopped in
  • Method:
    Make up in the usual manner. Roll out to 3mm thickness. With a 15cm cutter, cut out shapes. Drop filling into each of these, wash the edges with milk and fold in the usual manner. Wash with egg and milk before placing on greased or silicone lined trays.

Filling

Group 1
  • g/ml:
    1000
    150
    840
    375
    195
    600
    600
    30
    18
    6
    6
    20
  • Ingredients:
    Minced Beef
    EOI Pie Time
    Grated Potato
    Diced Onion
    Diced Parsnip
    Diced Carrot
    Grated Carrot
    Salt
    Black Pepper
    Coriander
    All Spice
    Worcestershire Sauce
  • Method:
    Peel, wash and chop vegetables. Mix meat and seasonings together thoroughly, then add vegetables and mix well.
  • 3822
  • Total Weight

Additional Information:

Baking
200°C for 30 minutes

Freezing
PASTIES are suitable for freezing in a baked or unbaked state.

Recipe Uses:

Pie Time 15kg

Aussie meat pie premix MSG Free, all in one mix, just add meat & water. Additional flavours can be added for variety.

Flex Ready Bits Medium 15kg

Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Pastrex Ready Bits Medium 15kg

Pastrex Ready Bits Medium is a medium grade margarine in ready bits form for use in all puff pastry lines.

Perfex Ready Bits Medium 15kg

Medium grade margarine in ready bits form for use in all puff pastry lines.



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