Traditional Meat & Vegetable Pastie
Recipe Steps
PASTRY FOR PIE TOP
-
Ingredients:
EOI Flex puff pastry or
EOI puff pastry chopped in -
Method:
Make up in the usual manner. Roll out to 3mm thickness. With a 15cm cutter, cut out shapes. Drop filling into each of these, wash the edges with milk and fold in the usual manner. Wash with egg and milk before placing on greased or silicone lined trays.
Filling
Group 1
-
g/ml:
1000
150
840
375
195
600
600
30
18
6
6
20 -
Ingredients:
Minced Beef
EOI Pie Time
Grated Potato
Diced Onion
Diced Parsnip
Diced Carrot
Grated Carrot
Salt
Black Pepper
Coriander
All Spice
Worcestershire Sauce -
Method:
Peel, wash and chop vegetables. Mix meat and seasonings together thoroughly, then add vegetables and mix well.
- 3822
- Total Weight
Additional Information:
Baking
200°C for 30 minutes
Freezing
PASTIES are suitable for freezing in a baked or unbaked state.
Recipe Uses:
Pie Time 15kg
Aussie meat pie premix MSG Free, all in one mix, just add meat & water. Additional flavours can be added for variety.
Flex Ready Bits Medium 15kg
Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Pastrex Ready Bits Medium 15kg
Pastrex Ready Bits Medium is a medium grade margarine in ready bits form for use in all puff pastry lines.
Perfex Ready Bits Medium 15kg
Medium grade margarine in ready bits form for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
