Steak Diane Pie
Recipe Steps
Pastry for pie top
Group 1
-
Ingredients:
EOI Flex puff pastry or
EOI puff pastry chopped in -
Method:
Make up in the usual manner.
Pie filling
Group 1
-
g/ml:
2300
330
700
30
840
60
200 -
Ingredients:
Diced steak
Tomato sauce
Diced onion
Minced garlic
Cream
Salt
Worcestershire sauce -
Method:
Place all ingredients in a pot and bring to the boil, then turn
heat down and simmer for 2 hours or until meat is tender.
Group 2
-
g/ml:
330
120
-
Ingredients:
Cold water
Cornflour
-
Method:
Mix together then add to Group 1. Stir on the stove for approx. 3 minutes until thick.
- 4910
- TOTAL WEIGHT
- This quantity is suitable for a 20 litre bowl.
PASTRY FOR PIE BOTTOM
Group 1
-
Ingredients:
EOI Pie Bottom Pastry -
Method:
Make up in the usual manner.
Additional Information:
Points of Importance
Once cooled, fill pie bottom pastry as normal and top with puff pastry, egg wash and then punch a vent hole in the top of the pie.
Baking
220°C for 16 minutes
Make up Procedure
Line, fill and top pies in the normal manner.
Freezing
Meat pie filings are suitable for freezing in a baked or unbaked state and are completely freeze – thaw stable
Recipe Uses:
Flex Ready Bits Medium 15kg
Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Perfex Ready Bits Medium 15kg
Medium grade margarine in ready bits form for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Pastrex Ready Bits Medium 15kg
Pastrex Ready Bits Medium is a medium grade margarine in ready bits form for use in all puff pastry lines.
Trio 15kg
Traditional shortening used for pie base and quiche.
Vantage 15kg
Vegetable shortening for pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Duo Vegetable 12kg
Vegetable shortening specially developed for premium quality, pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
