Recipes > Gourmet Savoury Pastries > Spiced Pork and Beef Pie

Spiced Pork and Beef Pie

Recipe Steps

Pastry for pie top

Group 1

Pie filling

Group 1
  • g/ml:
    1200
    1200
    60
    120
    60
    12
    6
    5
  • Ingredients:
    Diced chuck steak
    Diced pork shoulder
    Ground coriander
    Salt
    Ground black pepper
    Ground nutmeg
    Ground allspice
    Ground cloves
  • Method:
    Mix the spices together then rub into the meat and let Marinate for a minimum 1 hour.
Group 2
  • g/ml:
    1800
    150
    300
  • Ingredients:
    Onions sliced
    Minced garlic
    Diced bacon
  • Method:
    Cook on stove until onion is soft, then add meat mixture and brown slightly.
Group 3
  • g/ml:
    120
    120
    150
    5
  • Ingredients:
    Brandy
    Red wine vinegar
    Worcestershire sauce
    Dried thyme
  • Method:
    Add to the pot once meat has been browned and simmer for 1 minute
Group 4
  • g/ml:
    1500
    30
  • Ingredients:
    Water
    Beef stock powder
  • Method:
    Add and simmer until meat is tender.
Group 5
  • g/ml:
    480
    240
  • Ingredients:
    Cold water
    Col flo
  • Method:
    Mix together. Bring meat to boil, add thickener to the meat mixture and thicken. Allow to cool before putting filling into pies.
  • 7558
  • Total Weight

Pastry for pie bottom

Group 1

Additional Information:

Baking
230°C for 15-20 minutes

Make up Procedure
Line, fill & top pies in the normal manner.

Freezing
Meat pie filings are suitable for freezing in a baked or unbaked state and are completely freeze – thaw stable.

Recipe Uses:

Flex Ready Bits Medium 15kg

Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Vantage 15kg

Vegetable shortening for pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Trio 15kg

Traditional shortening used for pie base and quiche.

Perfex Ready Bits Medium 15kg

Medium grade margarine in ready bits form for use in all puff pastry lines.

Perfex Ready Bits Hard 15kg

Hard grade all vegetable margarine ready bits for use in puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Pastrex Ready Bits Medium 15kg

Pastrex Ready Bits Medium is a medium grade margarine in ready bits form for use in all puff pastry lines.



Contact your local area manager

Here>

Connect with us

Receive latest recipes, tips and promotions first!
Join our EOI Master Craftsman Club