Recipes > Gourmet Savoury Pastries > Honey Bourbon Chicken Pie

Honey Bourbon Chicken Pie

Recipe Steps

Pastry for pie top

Group 1

Pie filling

Group 1
  • g/ml:
    2500
    400
  • Ingredients:
    Diced chicken thigh
    Bourbon
  • Method:
    Mix together and marinate for a minimum of 1 hour.
Group 2
  • g/ml:
    500
    150
    150
    150
    80
    40
    100
    10

  • Ingredients:
    Apple Juice
    Tomato Ketchup
    Soy Sauce
    Brown sugar
    Honey
    Chilli paste
    Minced garlic
    Minced ginger
  • Method:
    Add to the pot and bring to the boil. Cover and simmer until pork is cooked and tender.
Group 3
  • g/ml:
    260
    130
  • Ingredients:
    Cold water
    Col flo
  • Method:
    Mix together. Bring chicken mixture to the boil, add thickener to the filling mixture and cook on the stove for 2 minutes while stirring.
  • 4470
  • Total Weight

Pastry for pie bottom

Group 1

Additional Information:

Baking
230°C for 15-20 minutes

Make up Procedure
Line, fill & top pies in the normal manner.

Freezing
Meat pie filings are suitable for freezing in a baked or unbaked state and are completely freeze – thaw stable.

Recipe Uses:

Flex Ready Bits Medium 15kg

Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Vantage 15kg

Vegetable shortening for pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Trio 15kg

Traditional shortening used for pie base and quiche.

Perfex Ready Bits Medium 15kg

Medium grade margarine in ready bits form for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Perfex Ready Bits Hard 15kg

Hard grade all vegetable margarine ready bits for use in puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Pastrex Ready Bits Medium 15kg

Pastrex Ready Bits Medium is a medium grade margarine in ready bits form for use in all puff pastry lines.



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