Recipes > Gourmet Savoury Pastries > Chocolate Chili Beef and Chorizo Pie

Chocolate Chili Beef and Chorizo Pie

Recipe Steps

Pastry for pie top

Group 1

Pie filling

Group 1
  • g/ml:
    600
  • Ingredients:
    Chopped chorizo sausage
  • Method:
    Cook in pot to release the fat and until crispy. Then remove from pot.
Group 2
  • g/ml:
    600
    10
    30
    10
    5
    60
  • Ingredients:
    Diced onion
    Ground coriander
    Cumin
    Cinnamon
    Dried chilli flakes
    Minced garlic
  • Method:
    Add Onions to pot and cook for 5 minutes. Then add remaining ingredients and cook for a further 2 minutes.
Group 3
  • g/ml:
    2000
  • Ingredients:
    Diced chuck steak
  • Method:
    Add to the pot as well as the chorizo. Stir through and coat the meat in with the spices.
Group 4
  • g/ml:
    700
    100
    800
    100
    30
    8
    15
    160
  • Ingredients:
    Water
    Scotch
    Diced tomato
    Tomato paste
    Beef stock powder
    Ground black pepper
    Salt
    Dark chocolate (85% cocoa)
  • Method:
    Add to the pot and stir to combine. Bring to a simmer and cook until meat is tender.
Group 5
  • g/ml:
    200
    100
  • Ingredients:
    Cold water
    Col flo
  • Method:
    Mix together to combine. Bring meat to the boil and add to the meat and stir for 2 minutes over heat. Remove from heat once completed.
  • 5528
  • Total Weight

Pastry for pie bottom

Group 1

Additional Information:

Baking
230°C for 15-20 minutes

Make up Procedure
Line, fill & top pies in the normal manner.

Freezing
Meat pie filings are suitable for freezing in a baked or unbaked state and are completely freeze – thaw stable.

Recipe Uses:

Flex Ready Bits Medium 15kg

Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Vantage 15kg

Vegetable shortening for pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Trio 15kg

Traditional shortening used for pie base and quiche.

Perfex Ready Bits Medium 15kg

Medium grade margarine in ready bits form for use in all puff pastry lines.

Pastrex Ready Bits Medium 15kg

Pastrex Ready Bits Medium is a medium grade margarine in ready bits form for use in all puff pastry lines.

Pastrex Ready Bits Hard 15kg

Hard grade margarine in ready bits form for use in all puff pastry lines.



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