Cheese & Onion Pasties
Recipe Steps
Puff Pastry
Group 1
-
Ingredients:
EOI Flex puff pastry or
EOI puff pastry chopped in -
Method:
Make up in the usual manner.
OR YOU CAN USE EOI READY TO USE PUFF PASTRY ROLL 1 X 10KG OR 2 X 5KG
Cheese & Onion Filling
Group 1
-
g/ml:
500
1400
75
10
5
-
Ingredients:
Potato flakes
Water
EOI Sovereign
Salt
Pepper -
Method:
Mix in a mixer with a paddle for approximately 3 minutes.
Group 2
-
g/ml:
1200
900 -
Ingredients:
Cheese (grated)
Onion (diced) -
Method:
Add to the above to combine, don't over mix.
- 4285
- TOTAL WEIGHT
- This quantity is suitable for a 20 litre bowl.
Additional Information:
Make up procedure
Place into the disc of puff pastry or pasty pastry and then egg wash the edges and fold in half. Place onto a baking tray and egg wash the top.
Baking
210°C for 20 minutes.
Recipe Uses:
Flex Ready Bits Medium 15kg
Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Puff Pastry Roll Frozen – 10kg
Quality Frozen Puff pastry in a ready-to-use 10kg roll. Made with premium flour and EOI Perfex margarine, creating layers of high puff pastry ideal for pies, sausage rolls and pasties.
Pastrex Ready Bits Medium 15kg
Pastrex Ready Bits Medium is a medium grade margarine in ready bits form for use in all puff pastry lines.
Perfex Ready Bits Medium 15kg
Medium grade margarine in ready bits form for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Sovereign 15kg
Premium cake margarine with a buttery baked through flavour. Ideal as a partial or total replacement for butter.
