Recipes > Gourmet Savoury Pastries > Authentic Beef Rendang

Authentic Beef Rendang

Recipe Steps

Pastry for pie top

Group 1

Pie filling

Group 1
  • g/ml:
    240
    250
    120
    150
    80
    60
  • Ingredients:
    Habenero chillis
    Chopped onion
    Garlic
    lemongrass paste
    Minced ginger
    Canola oil
  • Method:
    In food processor, chop until it is fine.
Group 2
  • g/ml:
    2000
  • Ingredients:
    Diced chuck steak
  • Method:
    Brown in batches and remove from the pot. Add Group 1 to the pot and cook the spice paste on a medium heat for 3 minutes. Return meat back to the pot and mix into spice paste.
Group 3
  • g/ml:
    4
    2
    6 each
    10
    30
    800
    10
    10

    40
    40
    8
  • Ingredients:
    Cinnamon
    Clove powder
    Star anise (to be removed)
    Cardamom powder
    Lemongrass paste
    Coconut cream
    White vinegar
    Finely chopped bottled kaffir leaves
    Desiccated coconut
    Brown sugar
    Salt
  • Method:
    Add to the groups 1 & 2 and stir to combine. Bring to the simmer cover and cook until the meat in tender. Once meat is tender, remove the star anise.
Group 4
  • g/ml:
    180
    90
  • Ingredients:
    Cold water
    Col flo
  • Method:
    Mix and combine. Bring the meat to boil and add Group 4 mixture. Cook and stir for 2 minutes before removing from the heat.
  • 4130
  • Total Weight

Pastry for pie bottom

Group 1

Additional Information:

Baking
230°C for 15-20 minutes

Make up Procedure
Line, fill & top pies in the normal manner.

Freezing
Meat pie filings are suitable for freezing in a baked or unbaked state and are completely freeze – thaw stable.

Recipe Uses:

Flex Ready Bits Medium 15kg

Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Vantage 15kg

Vegetable shortening for pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Trio 15kg

Traditional shortening used for pie base and quiche.

Perfex Ready Bits Medium 15kg

Medium grade margarine in ready bits form for use in all puff pastry lines.

Pastrex Ready Bits Medium 15kg

Pastrex Ready Bits Medium is a medium grade margarine in ready bits form for use in all puff pastry lines.

Pastrex Ready Bits Hard 15kg

Hard grade margarine in ready bits form for use in all puff pastry lines.



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