Lentil Tomato Pie
Recipe Steps
Pastry for pie top
Group 1
-
Ingredients:
EOI Flex puff pastry or
EOI puff pastry chopped in -
Method:
Make up in the usual manner.
OR YOU CAN USE EOI READY TO USE PUFF PASTRY ROLL 1 X 10KG OR 2 X 5KG
PASTRY FOR PIE BOTTOM
Group 1
-
Ingredients:
EOI Pie Bottom Pastry -
Method:
Make up in the usual manner.
OR YOU CAN USE EOI READY TO USE PIE BASE ROLL 1 X 10KG
Pie filling
Group 1
-
g/ml:
570
720
480
270
180
60
60
240
6
18
6
60
120 -
Ingredients:
Lentils (drained & washed)
Tin diced tomatoes (drained & rinsed)
Onion (diced)
Cheese (grated)
EOI Monarch
Garlic (minced)
Lemon juice
Egg
Basil (dried)
Salt
Pepper
Cornflour
Breadcrumbs
-
Method:
Place in a saucepan mix together & boil for approx. 3 minutes.
- 2790
- TOTAL WEIGHT
- This quantity is suitable for a 20 litre bowl.
Additional Information:
Make up Procedure
Once filling is cooled, fill pie bottom. Either use puff pastry for top or piped mash potato topping.
Baking
220°C for approx. 20 minutes.
Recipe Uses:
Puff Pastry Roll Frozen – 10kg
Quality Frozen Puff pastry in a ready-to-use 10kg roll. Made with premium flour and EOI Perfex margarine, creating layers of high puff pastry ideal for pies, sausage rolls and pasties.
Puff Pastry Roll Frozen – 5kg Qty 2
Quality Frozen Puff pastry in convenient ready-to-use 2x5kg rolls. Made with premium flour and EOI Perfex margarine, creating layers of high puff pastry ideal for pies, sausage rolls and pasties.
Flex Ready Bits Medium 15kg
Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Monarch 15kg
Premium vegetable cake margarine with a buttery, baked through flavour. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian use.
