Yeast Tips

Technical Hints & Tips

  • Yeast goods make up information.
  • Use medium to strong flour.
  • Ensure that dough temperature is in line with the recipe instructions.
  • Steam proving is usually required. Temperature recommended at 38 – 40 degrees Celsius.
  • Be sure to fully develop doughs.
  • Ensure that “Instant” yeast food is used as standard yeast food is not effective. These doughs should be allowed some floor time to recover – approximately 10 minutes.
  • Water levels will vary according to the strength of the flour. It may also vary from batch to batch of flour.
  • It is vital that the oven is hot enough 220 – 230 degrees Celsius to ensure maximum oven spring.

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