Recipes > Seasonal > Traditional Stollen

Traditional Stollen

Recipe Steps

Traditional Stollen

Group 1
  • g/ml:
    800
    60
    950
  • Ingredients:
    Bakers Flour
    Instant Yeast
    Water – 29ºC
  • Method:
    Mix Group 1 together, leave to ferment for 20 minutes.
Group 2
  • g/ml:
    600
    340
    40
    80
    800

    10
    10
    100
  • Ingredients:
    Bakers Flour
    Caster Sugar
    Salt
    Milk Powder
    EOI SOVEREIGN, EOI TREND or EOI MONARCH
    Nutmeg
    Vanilla Essence
    Eggs
    Zest and Juice
    of 2 Lemons
  • Method:
    Cream Group 2 together unit soft and light on medium speed for approx. 5-10 minutes. Groups 1 and 2 together until clear
Group 3
  • g/ml:
    600
  • Ingredients:
    Bakers Flour
  • Method:
    Blend with Groups 1 and 2 until clear.
Group 4
  • g/ml:
    1200
    400
    300
    100
    200
  • Ingredients:
    Sultanas
    Mixed Peel
    Almonds
    Walnuts
    Currants
  • Method:
    (Day before using, wash fruit in Group 4, mix with 100g each of glycerine and rum or kirsch). Change to dough hook. Blend Group 4 through dough and mix until clear. Take care not to break up fruit.
  • 6590
  • Total Weight

Additional Information:

Scaling
400g each and mould into torpedo approx. 17.5cm long. Rest seam side up for 10 minutes.

Make up Procedure
1. Roll into oval shape. Brush with melted EOI SOLITE. A 55g roll of almond paste may be placed in the centre if desired. Fold into a pastie shape, leaving approx. 10mm of bottom side exposed.
2. Place on lightly greased trays. Prove with a little steam for 20-25 minutes.

Baking
200ºC for approx. 20 minutes.

Yield
16 units

Finishing Instructions
After baking and while still warm, brush with melted EOI SOLITE and dredge with icing sugar.

Storage
Cool, dry, airtight environment, preferably wrapped. Christmas Puddings may be frozen in an unbaked state.

Points of Importance
The finished Stollen should be wrapped in cellophane or similar as soon as possible after cooling.

Recipe Uses:

Sovereign 15kg

Premium cake margarine with a buttery baked through flavour. Ideal as a partial or total replacement for butter.

Trend 15kg

Traditional all-purpose cake margarine with a vanilla flavour.

Monarch 15kg

Premium vegetable cake margarine with a buttery, baked through flavour. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian use.



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