Recipes > Pie Time Recipes > Traditional Meat Pie Filling

Traditional Meat Pie Filling

Recipe Steps

Traditional pie filling

Group 1
  • g/ml:
    5000
    6250
  • Ingredients:
    Minced Steak - Coarse
    Water
  • Method:
    Bring Group 1 to the boil; then simmer for a minimum of 5 minutes.

Group 2
  • g/ml:
    1000
    1250
  • Ingredients:
    EOI Pie Time
    Water
  • Method:
    Make a slurry of Group 2, then remove from heat and thicken. There is no need to return the meat to the heat.
  • 13500
  • Total Weight

Additional Information:

Freezing
Meat Pie Fillings are suitable for freezing in a baked or unbaked state and are completely freeze-thaw stable.

Points of Importance
1. These pie fillings should be read in conjunction with your states legislation relative to meat percentage content.
2. Yield, tin size, scaling weights, and pastry thicknesses must be classed as variable, due to personal selection and left to the individual manufacturer.

Recipe Uses:

Pie Time 15kg

Aussie meat pie premix MSG Free, all in one mix, just add meat & water. Additional flavours can be added for variety.



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