Recipes > Custard & Sweet Pastries > Sweet Apple Custard Pie

Sweet Apple Custard Pie

Recipe Steps

Shortcrust Pastry

Group 1
  • g/ml:
    450
    900
  • Ingredients:
    Egg
    Castor sugar
    Egg yellow colour
  • Method:
    Use dough hook - mix to dissolve castor sugar.
Group 2
  • g/ml:
    1800
  • Ingredients:
    EOI Gilt or EOI Pride
  • Method:
    Add to Group 1 and mix until margarine broken up.
Group 3
  • g/ml:
    2700
    40
    24
  • Ingredients:
    Soft flour
    Baking powder
    Salt
  • Method:
    Add to Groups 1 and 2 and mix to form a smooth clear dough.
  • 5922
  • Total Weight

Pie filling

Group 1
  • g/ml:
    500mL
    300
    300
  • Ingredients:
    Cold water
    EOI Custilla
    Castor sugar
  • Method:
    Blend cold water, EOI Custilla and castor sugar on 1st speed.
    Scrape down and whisk for 4 minutes on 3rd speed.
Group 2
  • g/ml:
    3000
  • Ingredients:
    Diced apple
  • Method:
    Blend diced apple into Group 1.
  • 4100
  • Total Weight

Additional Information:

Make up Procedure
Fill EOI shortcrust shells with EOI Custilla apple filling then place a shortcrust lid on top. Finish with a sprinkle of raw sugar and bake at 180° C – 190°C until golden brown.

Recipe Uses:

Custilla 15kg

Premium custard for vanilla slice, fruit tartlettes and all piping work such as éclairs. This product is suitable for vegetarian use.

Gilt 12.5kg

Premium butter flavour margarine for all short pastry, sweet crust & quiche bases. Ideal as a partial or total replacement for butter.

Pride Block 12.5kg

Premium vegetable margarine for use in all quiche base and short pastry lines. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian and vegan use.



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