Recipes > Cake Fillings & Icings > Raspberry Cream Filling

Raspberry Cream Filling

Recipe Steps

Raspberry Cream Filling

Group 1
  • g/ml:
    2000
    2000
  • Ingredients:
    EOI Solite
    Icing sugar
  • Method:
    Aerate until light for approx 15 min.
Group 2
  • g/ml:
    600
    2500
  • Ingredients:
    Water
    Raspberry Jam
  • Method:
    Add gradually over 5 min.
    Mix until thoroughly blended.
  • 7100
  • Total Weight

Additional Information:

The amount of Raspberry jam can be adjusted to taste and food colour can also be added if stronger colour is required.

Recipe Uses:

Solite Vegetable 15kg

Vegetable shortening for butter style crémes and fudge icing. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Solite 15kg

Creaming shortening for butter style crémes and fudge icings.



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