Raspberry Cream Filling
Recipe Steps
Raspberry Cream Filling
Group 1
-
g/ml:
2000
2000
-
Ingredients:
EOI Solite
Icing sugar -
Method:
Aerate until light for approx 15 min.
Group 2
-
g/ml:
600
2500 -
Ingredients:
Water
Raspberry Jam -
Method:
Add gradually over 5 min.
Mix until thoroughly blended.
- 7100
- Total Weight
Additional Information:
The amount of Raspberry jam can be adjusted to taste and food colour can also be added if stronger colour is required.
Recipe Uses:
Solite Vegetable 15kg
Vegetable shortening for butter style crémes and fudge icing. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Solite 15kg
Creaming shortening for butter style crémes and fudge icings.
