Recipes > Cake Fillings & Icings > Lemon Cream Filling

Lemon Cream Filling

Recipe Steps

Lemon Cream Filling

Group 1
  • g/ml:
    2000
    2000
  • Ingredients:
    EOI Solite
    Icing sugar
  • Method:
    Aerate until light for approx 15 min.
Group 2
  • g/ml:
    600
    3000
  • Ingredients:
    Water
    Lemon Curd
  • Method:
    Mix until thoroughly blended.
  • 7600
  • Total Weight

Additional Information:

The amount of lemon curd can be adjusted to taste.

Recipe Uses:

Solite Vegetable 15kg

Vegetable shortening for butter style crémes and fudge icing. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Solite 15kg

Creaming shortening for butter style crémes and fudge icings.



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