Lemon Cream Filling
Recipe Steps
Lemon Cream Filling
Group 1
-
g/ml:
2000
2000
-
Ingredients:
EOI Solite
Icing sugar -
Method:
Aerate until light for approx 15 min.
Group 2
-
g/ml:
600
3000 -
Ingredients:
Water
Lemon Curd -
Method:
Mix until thoroughly blended.
- 7600
- Total Weight
Additional Information:
The amount of lemon curd can be adjusted to taste.
Recipe Uses:
Solite Vegetable 15kg
Vegetable shortening for butter style crémes and fudge icing. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Solite 15kg
Creaming shortening for butter style crémes and fudge icings.
