Jam Tarts
Recipe Steps
Jam Filling
Group 1
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g/ml:
1000
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Ingredients:
Jam of choice
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Method:
Fill with your desired jam filling. Bake at 190c until jam is about to boil. Allow to cool
Additional Information:
Make up procedure
Par-bake the unbaked EOI 3” tart shells at 190c until baked though or use EOI Baked 3” tart shell.
Recipe Uses:
Unbaked Pastry Shells 3” – Qty 180
Sweet unbaked frozen short crust pastry shells 3” (8cm). Made with high-quality EOI Monarch vegetable margarine. Ready to be freshly baked for lemon, jam, chocolate, or caramel tarts. Shells are packed in ready-to-use foils. Carton contains 180 shells. VEGAN
Baked 3” Pastry Shells – Qty 180
Sweet shortcrust pastry in convenient ready to-use-shells 3”(8cm). Made with high-quality EOI Monarch vegetable margarine. Ideal for lemon, jam, chocolate, or caramel tarts. Shells are packed in ready-to-use foils. Carton contains 180 shells. VEGAN
