Method:Mix Group 1 to a smooth paste.
Method:Stir Group 2 into Group 1 and blend.
Method:Add Group 3 to Groups 1 and 2, mix to a smooth paste.
Method:Add Group 4 to combined mixture and form a clear dough. DO NOT OVER MIX
- Total Weight
Roll out the dough 5cm thick and form with Ginger Bread Man cutter. Place on lightly greased or silicone papered trays.
170ºC with a gentle bottom heat for approx. 15 minutes.
Ginger bread men are suitable for freezing in its unbaked condition only.
Premium cake margarine with a buttery baked through flavour. Ideal as a partial or total replacement for butter.