Recipes > Biscuit & Slices > Ginger Bread

Ginger Bread

Recipe Steps

Ginger Bread

Group 1
  • g/ml:
    250
    250
    500
    30
    10
  • Ingredients:
    Brown Sugar
    Golden Syrup
    EOI SOVEREIGN
    30 Ginger
    10g Cinnamon
  • Method:
    Mix Group 1 to a smooth paste.
Group 2
  • g/ml:
    150
  • Ingredients:
    Milk
  • Method:
    Stir Group 2 into Group 1 and blend.

Group 3
  • g/ml:
    500
  • Ingredients:
    Bakers flours
  • Method:
    Add Group 3 to Groups 1 and 2, mix to a smooth paste.
Group 4
  • g/ml:
    30
    500
  • Ingredients:
    Baking Power
    Bakers Flour
  • Method:
    Add Group 4 to combined mixture and form a clear dough. DO NOT OVER MIX
  • 2220
  • Total Weight

Additional Information:

Make-Up Procedure
Roll out the dough 5cm thick and form with Ginger Bread Man cutter. Place on lightly greased or silicone papered trays.

Baking
170ÂșC with a gentle bottom heat for approx. 15 minutes.

Freezing
Ginger bread men are suitable for freezing in its unbaked condition only.

Recipe Uses:

Sovereign 15kg

Premium cake margarine with a buttery baked through flavour. Ideal as a partial or total replacement for butter.



Contact your local area manager

Here>

Connect with us

Receive latest recipes, tips and promotions first!
Join our EOI Master Craftsman Club