Recipes > Gourmet Savoury Pastries > Florentina Rolls

Florentina Rolls

Recipe Steps

EOI Flex Pie Puff Pastry - 1/2 paste

Group 1
  • g/ml:
    2000
    1100
    20
  • Ingredients:
    Bakers Flour
    Water
    Salt
  • Method:
    Place the water in the machine bowl first. Add the dry ingredients and mix with a dough hook until almost clear (approx. 3/4 minute).
Group 2
  • g/ml:
    850
  • Ingredients:
    EOI Flex
  • Method:
    Add EOI Flex and mix as desired (best results will be gained by not over mixing the dough).
  • 3970
  • Total Weight
  • This quantity is suitable for a 20 litre bowl.

Makeup Procedure
Half paste requires four half turns (2 half-turns – rest – 2 half turns).

Three quarter requires five half turns (3 half turns – rest – 2 half turns)

Allow 15 minutes rest before rolling and cutting.

OR YOU CAN USE EOI READY TO USE PUFF PASTRY ROLL 1 X 10KG OR 2 X 5KG

Sausage roll filling

Group 1
  • g/ml:
    360
  • Ingredients:
    Spinach
  • Method:
    Place in a pot and boil until soft. If using frozen, thaw and use without boiling. Sieve out all water.
Group 2
  • g/ml:
    250
    90
    200
    180
    200
    100
  • Ingredients:
    Chunky salsa mild or hot
    Egg
    Sliced black olives
    Feta
    Tasty grated cheese
    Breadcrumbs
  • Method:
    Mix together. Breadcrumbs variable depending on wetness of the spinach.
Group 3
  • g/ml:
    300
    300
  • Ingredients:
    Chopped pre-cooked bacon
    Grated tasty cheese
  • Method:
    Add to the mixture and mix for 30 seconds.
  • 1980
  • Total Weight
  • This quantity is suitable for a 20 litre bowl.

Additional Information:

Points of Importance  

  1. Roll out puff pastry as per normal sausage rolls.
  2. Pipe the filling in th epastry & roll up the same as a sausage roll.
  3. Place on a baking tray & egg wash then sprinkle with breadcrumbs.
  4. EOI Ready-To-Use Puff Pastry Rolls (1x10kg or 2x5kg) can be used instead of making your own pastry.

Baking
220°C for 15-18 minutes

Freezing
Suitable for freezing in a baked condition.

Recipe Uses:

Flex Ready Bits Medium 15kg

Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Puff Pastry Roll Frozen – 10kg

Quality Frozen Puff pastry in a ready-to-use 10kg roll. Made with premium flour and EOI Perfex margarine, creating layers of high puff pastry ideal for pies, sausage rolls and pasties.

Puff Pastry Roll Frozen – 5kg Qty 2

Quality Frozen Puff pastry in convenient ready-to-use 2x5kg rolls. Made with premium flour and EOI Perfex margarine, creating layers of high puff pastry ideal for pies, sausage rolls and pasties.



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