Recipes > Seasonal > Festive Fruit Mince Pies

Festive Fruit Mince Pies

Recipe Steps

Mince pie filling

Group 1
  • g/ml:
    1000
    450
    30
  • Ingredients:
    Brown sugar
    EOI Monarch Cake Margarine
    Salt
  • Method:
    Blend Group 1 until smooth.

Group 2

Group 3
  • g/ml:
    900
    900
    900
    900
    10
    5
    5
  • Ingredients:
    Currents
    Raisins (seeded)
    Sultanas
    Mixed peel
    Nutmeg
    Ginger
    Mixed spice
  • Method:
    Mince the raisins. Add Group 3 to Groups 1 and 2.
Group 4
  • g/ml:
    450
    110
    40
  • Ingredients:
    Orange/lemon juice
    Rum
    White vinegar
  • Method:
    Blend Group 4 into Groups 1, 2 and 3.
  • 7590
  • Total Weight
Shortcrust Pastry

Group 1

Group 2
  • g/ml:
    1800
  • Ingredients:
    EOI Guilt or EOI Pride
  • Method:
    Add to Group 1 and mix until margarine broken up.
Group 3
  • g/ml:
    2700
    40
    24
  • Ingredients:
    Soft flour
    Baking powder
    Salt
  • Method:
    Add to Groups 1 and 2 and mix to form a smooth clear
    dough.
  • 5922
  • Total Weight

Additional Information:

Baking
200°C for 15 minutes.

Make up Procedure
Line 6cm foils with EOI Shortcrust pastry. Half fill with fruit mince filling and top with shortcrust lids.

Points of importance
Fruit – if you do not want to use mixed peel replace its weight with fruit of your choice.
For best results – place fruit mince in storage.

 

Recipe Uses:

Monarch 15kg

Premium vegetable cake margarine with a buttery, baked through flavour. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian use.

Gilt 12.5kg

Premium butter flavour margarine for all short pastry, sweet crust & quiche bases. Ideal as a partial or total replacement for butter.

Pride Ready Bits 15kg

Premium vegetable margarine ready bits for use in all quiche base, or short pastry lines. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian and vegan use.



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