Egg and Bacon Pie
Recipe Steps
EOI Flex Pie Puff Pastry 1/2 Paste for pastry top
Group 1
-
g/ml:
2000
1100
30 -
Ingredients:
Bakers flour
Water
Salt -
Method:
Place the water in the machine bowl first. Add the dry ingredients and mix with a dough hook until
almost clear (approx. 3/4 minute).
Group 2
-
g/ml:
850 -
Ingredients:
EOI Flex -
Method:
Add EOI Flex and mix as desired. (best results will be gained by not over mixing the dough)
- 3980
- Total Weight
- This quantity is suitable for a 20 litre bowl.
Make up Procedure
Half paste requires four half turns (2 half-turns – rest – 2 half turns). Three quarter requires five half turns (3 half turns – rest – 2 half turns). Allow 15 minutes rest before rolling and cutting
Pie filling
Group 1
-
g/ml:
1440
400
4
4
2
40 -
Ingredients:
Eggs
Milk
Salt
Pepper
Nutmeg
Fresh parsley -
Method:
To create the pie filling mixture, whisk Group 1 ingredients together in a bowl.
Group 2
-
g/ml:
360
12 only -
Ingredients:
Diced Bacon
Egg -
Method:
Pour 70 ml of the base filling mixture into the pie shell. Sprinkle 30g of bacon into each pie, then crack 1 egg into the centre of the pie, being careful not to break the yolk. Cover with pastry top and wash with milk.
Pastry for pie bottom
Group 1
-
Ingredients:
EOI Vantage or Trio -
Method:
Using as pie bottom and pie top in the normal manner.
Additional Information:
Baking
180°C for 10 mins then reduce heat to 160°C for a further 15 mins.
Yield
12 pies
Recipe Uses:
Flex Ready Bits Medium 15kg
Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Flex Ready Bits Hard 15kg
Premium hard grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Duo Vegetable 12kg
Vegetable shortening specially developed for premium quality, pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Vantage 15kg
Vegetable shortening for pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
