Custilla Baked Custard Tarts
Shortcrust Pastry - or Use EOI Ready-to-use shortcrust shells
Egg yellow colour
Method:Use dough hook - mix to dissolve castor sugar.
Ingredients:EOI Gilt or EOI Pride
Method:Add to Group 1 and mix until margarine is broken up.
Method:Add to Groups 1 and 2 and mix to form a smooth clear dough.
- Total Weight
Custilla Pie filling
Method:Line tart tins / foils with shortbread. Add Group 1 ingredients to a mixing bowl. Whisk on low speed for 1 minute and scrape down. Whisk on high speed for 5 minutes. Once mixed, pour custard mix into tarts. Top with nutmeg and bake at 150c for 30-40 minutes, depending on tart size.
- Total Weight
- This quantity is suitable for a 20 litre bowl.
Make up Procedure
Fill shortcrust shells with EOI Custilla and bake at 180° C – 190°C until golden brown.
Points of importance
Alternatively, EOI Baked 4 inch Ready-to-use pastry shells can be used instead of making your own shortcrust pastry.
Premium custard premix with multi-purpose usage. May be used as a pourable custard, a piping and filling custard, or as an ingredient for Bavarian cream or mousses. Perfect for vanilla slices all piping work such as éclairs and bake stable for use in Danish pastries. Excellent freeze-thaw stability and no cooking required. This product is suitable for vegetarian use.
Premium butter flavour margarine for all short pastry, sweet crust & quiche bases. Ideal as a partial or total replacement for butter.
Pride Block 12.5kg
Premium vegetable margarine for use in all quiche base and short pastry lines. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Unbaked Pastry Shells 4” – Qty 120
Sweet unbaked frozen short crust pastry shells 4” (10cm). Made with high quality EOI Monarch vegetable margarine. Ready to be freshly baked for custard tarts. Shells are packed in ready-to-use foils. Carton contains 120 shells. VEGAN