Recipes > Gourmet Savoury Pastries > Curried Beef Sausage Rolls

Curried Beef Sausage Rolls

Recipe Steps

EOI Flex Pie Puff Pastry - 1/2 Paste

Group 1
  • g/ml:
    2000
    1000
    30
  • Ingredients:
    Bakers Flour
    Water
    Salt
  • Method:
    Place the water in the machine bowl first. Add the dry ingredients and mix with a dough hook until almost clear (approx. 3/4 minute).
Group 2
  • g/ml:
    850
  • Ingredients:
    EOI Flex
  • Method:
    Add EOI Flex and mix as desired (best results will be gained by not over mixing the dough).
  • 3880
  • Total Weight
  • This quantity is suitable for a 20 litre bowl.

Sausage roll filling

Group 1
  • g/ml:
    2000
    200
    20
    4
    30
    8
    4
    200
    800
    1520
    20
    200
    320
  • Ingredients:
    Sausage Mince, Beef
    Diced Onions
    Chicken Booster
    Black Pepper
    Curry Powder
    Cumin Powder
    Chilli Powder
    Fruit Chutney
    Bread crumbs
    Water
    Crushed Ginger
    Sultanas
    Grated Grany Smith Apple
  • Method:
    Mix all ingredients to a smooth consistency.
  • 5326
  • Total Weight

Additional Information:

Points of Importance
1. The amount of water in group 2 may vary with the dryness of the breadcrumbs.
2. Sprinkle with cumin or curry powder for decoration.

Baking
230°C for 20 – 25 minutes

Freezing
Suitable for freezing in a baked condition.

Recipe Uses:

Flex Ready Bits Medium 15kg

Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.



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