Recipes > Biscuit & Slices > Classic Hedgehog Slice

Classic Hedgehog Slice

Recipe Steps

Hedgehog Base

Group 1
  • g/ml:
    2000

    2000
  • Ingredients:
    EOI Monarch Cake Margarine
    Caster sugar
  • Method:
    Melt EOI Monarch with the sugar, mix until blended and bring to the boil.
Group 2
  • g/ml:
    1000
  • Ingredients:
    Egg
  • Method:
    Add to Group 1 and mix in well.
Group 3
  • g/ml:
    400
    400
    4000
  • Ingredients:
    Desiccated coconut
    Cocoa powder
    Partially crushed Marie biscuits
  • Method:
    Add Group 3 to a mixing bowl. Pour in Group 1 and mix through until combined.

Chocolate ganache topping

Group 1
  • g/ml:
    1250
    1000
  • Ingredients:
    Dark chocolate
    EOI Solite
  • Method:
    Melt the chocolate in a bain-marie then whisk in the EOI Solite until combined. Pour over the cooled slice and allow to set before cutting.
  • 12050
  • Total weight
  • This quantity is suitable for a 20 litre bowl

Additional Information:

Make up Procedure
Line a tray with grease proof or silicon paper. Lay the mixture on the tray and roll out to the desired thickness with rolling pin. Top with EOI Solite chocolate ganache and cut into the desired shape.

Points of Importance
Bring EOI Monarch and sugar to the boil so it will cook the egg.

Recipe Uses:

Monarch 15kg

Premium vegetable cake margarine with a buttery, baked through flavour. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian use.

Solite 15kg

Creaming shortening for butter style crémes and fudge icings.



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