Recipes > Biscuit & Slices > Classic Caramel Slice

Classic Caramel Slice

Recipe Steps

Biscuit base

Group 1
  • g/ml:
    600
    630
    360
    680
  • Ingredients:
    Brown sugar
    Self raising flour
    Desiccated coconut
    EOI Gateau Gold - melted
  • Method:
    Blend all dry ingredients in a mixing bowl and add melted EOI Gateau Gold. Mix with a flat beater attachment until well combined. Press base mixture into a lined baking tray.

    Bake at 180ºc for 12-15 min or until it gets a light golden brown colour

Caramel filling

Group 1
  • g/ml:
    3000
    550
    300
  • Ingredients:
    Condensed milk
    Golden syrup
    EOI Gateau Gold - melted
  • Method:
    Mix well to combine. Pour filling over a cooled base and spread out evenly. Return to oven at bake at 180ºc for 15-20 min or until the caramel starts to bubble and go golden brown

Chocolate ganache topping

Group 1
  • g/ml:
    1250
    1000
  • Ingredients:
    Dark Chocolate
    EOI Solite
  • Method:
    Melt the chocolate in a bain marie then whisk in the EOI Solite until combined. Pour over the cooled slice and allow to set before cutting.
  • 8370
  • Total weight
  • This quantity is suitable for a 20 litre bowl

Recipe Uses:

Gateau Gold 15kg

Vegetable shortening for use in cakes, biscuits and crémes. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Solite 15kg

Creaming shortening for butter style crémes and fudge icings.



Contact your local area manager

Here>

Connect with us

Receive latest recipes, tips and promotions first!
Join our EOI Master Craftsman Club