Recipes > Biscuit & Slices > Anzac Biscuits

Anzac Biscuits

Recipe Steps

Anzac Biscuits

Group 1
  • g/ml:
    400
    900
    250
    700
    12
  • Ingredients:
    Rolled Oats
    Caster Sugar
    Coconut (Fine)
    Bakers Flour
    Bi-Carb Soda
  • Method:
    Blend together on low speed.

Group 2
  • g/ml:
    500
    100
    150
  • Ingredients:
    EOI SOVEREIGN
    or EOI TREND
    Golden Syrup
    Hot Water
  • Method:
    Melt down and add to Group 1 and mix to a dough.

  • 3012
  • Total Weight

Additional Information:

Baking Instructions
180ÂșC for approx. 15 minutes.

Yield
Approx. 82 unit of 35g.

Points of Importance
These biscuits are oven finished. For a crisp, fresh product store in airtight container.

Storage
Cool, dry, airtight environment, preferably wrapped. Christmas Puddings may be frozen in an unbaked state.

Points of Importance
Acid resistant foils MUST be used

Recipe Uses:

Sovereign 15kg

Premium cake margarine with a buttery baked through flavour. Ideal as a partial or total replacement for butter.

Trend 15kg

Traditional all-purpose cake margarine with a vanilla flavour.



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