Recipes > Gourmet Savoury Pastries > American Hotdog Pie

American Hotdog Pie

Recipe Steps

Pie filling

Group 1
  • g/ml:
    350
    800
    400
    250
    450
    500
  • Ingredients:
    Tasty cheese
    Sliced hot dog (skin on)
    Finely diced brown onion
    American mustard
    Tomato ketchup
    Cooked bacon chopped
  • Method:
    Divide Group 1 ingredients over 24 pies. Place inside the pie casing with the following order: tasty cheese, sliced hot dog, onion, mustard, ketchup and bacon.
  • 2750
  • Total Weight

Cheese sauce

Group 1
  • g/ml:
    120
    100
    1000
    60
    400
  • Ingredients:
    EOI Sovereign
    Flour
    Warm milk
    Dijon mustard
    Tasty cheese
  • Method:
    Melt the EOI Sovereign, add the flour and mix until combined over heat. Whisk in 250ml of milk and whisk until combined. Add remaining milk and mix and combine until it starts to boil. Remove from heat and add mustard and cheese and combine. Divide the sauce over 24 pies by placing it on top on top of the pie. Bake at 180 for 25 min or
    until baked.
  • 1680
  • Total Weight

Pastry for pie bottom

Group 1

Additional Information:

Baking
230°C for 15-20 minutes

Make up Procedure
Line, fill & top pies in the normal manner.

Freezing
Meat pie filings are suitable for freezing in a baked or unbaked state and are completely freeze – thaw stable.

Recipe Uses:

Sovereign 15kg

Premium cake margarine with a buttery baked through flavour. Ideal as a partial or total replacement for butter.

Vantage 15kg

Vegetable shortening for pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.

Trio 15kg

Traditional shortening used for pie base and quiche.



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