Thin Pie Bottom
This specialty recipe produces a thin pie bottom that will not stick or shrink. Handles well and reheats well and retains its short eating qualities. This quantity is suitable for a 20 litre bowl.
EOI Vantage, EOI Trio or EOI Duo
Method:Use dough hook and low speed. Rub together Group 1 until EOI Vantage, EOI Trio or EOI Duo is well distributed.
Method:Add Group 2 and mix well to a clear dough.
Method:Add Group 3 and mix to a clear smooth dough.
DO NOT OVERMIX
And use either:
EOI Vantage, Trio or Duo
Vegetable shortening for pie base and quiche. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Traditional shortening used for pie base and quiche.
High quality shortening plasticised for pie base and quiche.