Sweet Crust (Pate Sable)
The finest sweet pastry for all general sweet shortbreads.
Group 1
-
g/ml:
1000
2000
1500
-
Ingredients
Caster sugar
EOI Gilt, Shortex or Pride
Bakers flour
-
Method:
Mix to a smooth paste, scrape down the bowl.
Group 2
-
g/ml:
300 -
Ingredients
Water -
Method:
Add and mix in completely.
Group 3
-
g/ml:
1500
25
-
Ingredients
Hi ratio cake flour
Baking powder -
Method:
Add all mix to a clear, smooth, dough.
Additional Information:
Baking:
180 to 190C (variable bake times)
Note:
Dough can be prepared in advance. The portion required each day should be returned to the mixer and lightly mixed before rolling out and using.
And use either:
EOI Gilt, Shortex or Pride
Recipe Uses:
Gilt 12.5kg
Premium butter flavour margarine for all short pastry, sweet crust & quiche bases. Ideal as a partial or total replacement for butter.
Shortex 12.5kg
Traditional vanilla flavour margarine for all short pastry, sweet crust and quiche bases.
Pride Block 12.5kg
Premium vegetable margarine for use in all quiche base and short pastry lines. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
