Pie Time

Plain Pie – this filling makes a good quality meat pie every time with excellent flavour and consistency.

Group 1
  • g/ml:
  • Ingredients
    Minced Steak – Coarse
  • Method:
    Bring group 1 to the boil, then simmer for a minimum of 5 minutes.
Group 2
  • g/ml:
  • Ingredients
    EOI Pie Time
  • Method:
    Make a slurry of Group 2, then remove from heat and thicken. There is no need to return the meat to heat.
Recipe Uses:

Pie Time 15kg

An MSG-Free Australian meat pie premix used to create any number of delicious pie fillings. Very quick and easy to use - just add meat and water. Its high quality premix formula offers a fantastic time saving solution to busy bakers.

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