Plain Pie – this filling makes a good quality meat pie every time with excellent flavour and consistency.
IngredientsMinced Steak – Coarse
Method:Bring group 1 to the boil, then simmer for a minimum of 5 minutes.
IngredientsEOI Pie Time
Method:Make a slurry of Group 2, then remove from heat and thicken. There is no need to return the meat to heat.
Pie Time 15kg
Aussie meat pie premix MSG Free, all in one mix, just add meat & water. Additional flavours can be added for variety.