Pie Time



Plain Pie – this filling makes a good quality meat pie every time with excellent flavour and consistency.



Group 1
  • g/ml:
    5000
    6250
  • Ingredients
    Minced Steak – Coarse
    Water
  • Method:
    Bring group 1 to the boil, then simmer for a minimum of 5 minutes.
Group 2
  • g/ml:
    1000
    1250
  • Ingredients
    EOI Pie Time
    Water
  • Method:
    Make a slurry of Group 2, then remove from heat and thicken. There is no need to return the meat to heat.
Recipe Uses:

Pie Time 15kg

Aussie meat pie premix MSG Free, all in one mix, just add meat & water. Additional flavours can be added for variety.



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