Plain Pie – this filling makes a good quality meat pie every time with excellent flavour and consistency.
IngredientsMinced Steak – Coarse
Method:Bring group 1 to the boil, then simmer for a minimum of 5 minutes.
IngredientsEOI Pie Time
Method:Make a slurry of Group 2, then remove from heat and thicken. There is no need to return the meat to heat.
Pie Time 15kg
An MSG-Free Australian meat pie premix used to create any number of delicious pie fillings. Very quick and easy to use - just add meat and water. Its high quality premix formula offers a fantastic time saving solution to busy bakers.