EOI Short Eating Pie Pastry
This is a traditional pie bottom recipe that is also ideal for savoury pastries. This quantity is suitable for a 20 litre bowl.
IngredientsEOI Pride or EOI Gilt
Method:Use a dough hook and blend together well, to a crumbly consistency.
Method:Add to Group 1 and mix well until crumbly.
Method:Add to groups 1 and 2, machine until clear and smooth. DO NOT OVER MIX.
Bottoms and tops for 72 pies.
Point of importance:
1. This dough does not require any turns and can be used straight from the machine.
2. Adjust water level depending on flour strength.
And use either:
EOI Pride or EOI Gilt
Pride Block 12.5kg
Premium vegetable margarine for use in all quiche base and short pastry lines. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Premium butter flavour margarine for all short pastry, sweet crust & quiche bases. Ideal as a partial or total replacement for butter.