Custilla



Bake Stable Custard:
Blend 1000g of Custilla with 2500ml cold water on first speed, scrape down and whisk for 4 minutes on third speed.

Vanilla Slice:
Blend 1200g Custilla with 2500ml cold water on first speed, scrape down and whisk for 4 minutes on third speed. Immediately spread the custard on to the prepared pastry sheets and allow to set for approximately 20 minutes.

Piping Custard:
Blend 1000g of Custilla with 2600ml cold water on first speed, scrape down and whisk for 4 minutes on third speed. Leave for 10 minutes prior to using.

Store Custard in refrigerator



Recipe Uses:

Custilla 15kg

Premium custard for vanilla slice, fruit tartlettes and all piping work such as éclairs. This product is suitable for vegetarian use.



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