Sweet Chilli Chicken Roll
Recipe Steps
EOI Flex Pie Puff Pastry - 1/2 paste
Group 1
-
g/ml:
2000
1100
20 -
Ingredients:
Bakers Flour
Water
Salt -
Method:
Place the water in the machine bowl first. Add the dry ingredients and mix with a dough hook until almost clear (approx. 3/4 minute).
Group 2
-
g/ml:
850 -
Ingredients:
EOI Flex -
Method:
Add EOI Flex and mix as desired (best results will be gained by not over mixing the dough).
- 3970
- Total Weight
- This quantity is suitable for a 20 litre bowl.
Makeup Procedure
Half paste requires four half turns (2 half-turns – rest – 2 half turns).
Three quarter requires five half turns (3 half turns – rest – 2 half turns)
Allow 15 minutes rest before rolling and cutting.
OR use: EOI's Ready-To-Use Puff Pastry Rolls
SAUSAGE ROLL FILLING
Group 1
-
g/ml:
2000
600
1000
20
200
340
240
70 -
Ingredients:
Chicken (shredded & cooked)
Sour cream
Sweet chilli sauce
Salt
Breadcrumbs
Red capsicum (diced)
Shallots (diced)
Cornflour -
Method:
Place in a mixer and mix until blended for appox. 3 minutes
- 4470
- Total Weight
- This quantity is suitable for a 20 litre bowl.
Additional Information:
Points of Importance
- Roll out puff pastry as per normal sausage rolls.
- Pipe the filling in the pastry & roll up the same as a sausage roll.
- Place on a baking tray & egg wash then sprinkle with breadcrumbs.
- EOI Ready-To-Use Puff Pastry Rolls (1x10kg or 2x5kg) can be used instead of making your own pastry.
Baking
220°C for 25 minutes
Recipe Uses:
Flex Ready Bits Medium 15kg
Premium medium grade all vegetable shortening ready bits for use in all puff pastry lines. This product is virtually Trans Free and is suitable for vegetarian and vegan use.
Puff Pastry Roll Frozen – 10kg
Quality Frozen Puff pastry in a ready-to-use 10kg roll. Made with premium flour and EOI Perfex margarine, creating layers of high puff pastry ideal for pies, sausage rolls and pasties.
Puff Pastry Roll Frozen – 5kg Qty 2
Quality Frozen Puff pastry in convenient ready-to-use 2x5kg rolls. Made with premium flour and EOI Perfex margarine, creating layers of high puff pastry ideal for pies, sausage rolls and pasties.
