Vanilla Slice

Vanilla Slice

EOI Puff Pastry (Chopped In) – ¾ paste

Group

Ingredients

Method

    1

  • 2000g Baking Flour
  • 1100g Water
  • 20g Salt

Mix Group 1 together to form a good clear dough.
DO NOT OVER MIX

2
 

  • 1500g EOI PASTREX READY BITS or EOI PERFEX READY BITS

Mix Group 2 with Group 1, the Ready Bits should be still visible when the dough has formed.

Makeup Procedure
 Mould up lightly and rest 5-10 minutes. Now proceed to give 5 half-turns,rolling each time to about 75cm*40cm before folding. Allow resting period after 2nd and 4th turns.
 

EOI Custilla Vanilla Slice

Group

Ingredients

Method

    1

  • 2500g Water- cold  
  • 1200g EOI CUSTILLA POWDER

Place the liquid in the bow followed by the dry ingredients. Blend together on 1st speed, scrape down and whisk for 4 minutes on 3rd speed.

Makeup Procedure
Immediately spread custard onto the prepared EOI Puff pastry sheets and continue procedure as when preparing vanilla slice normally. Allow approximately 20 minutes to set before cutting.

Baking: 230°C
Freezing: Suitable for freezing in baked or unbaked condition.

EOI Products Used:

EOI Products Used 1