White Xmas

White Xmas

Group

Ingredients

                            Method

  1

  • 300g Puffed Rice
  • 540g Coconut – Dessicated
  • 660g Milk Powder
  • 930g Mixed Fruit
  • 930g Icing Sugar
  • 10g Mixed Spices
  • 5g Ground Ginger
  • 20g Vanilla Essence

Blend Group 1 thoroughly.

  2
 

  • 1050g KREAMOLENE

Melt Group 2. When lukewarm mix thoroughly with Group 1.

Makeup Procedure
Spread mix into a double ended, silicone paper lined baking tray. Refrigerate for a couple of hours, then remove from fridge and cut into fingers.

EOI Products Used:

EOI Products Used 1