EIO Bakery, Australia's best supplier of Baking Shortenings
Suppliers of Shortening and Margarine to Bakers
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Low Fat Pie Pastery
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Reduced Fat Pie
Low Fat Pies!

Minimum Criteria

Total Fat 10g per 100g

Saturated Fat 5g per 100g

Sodium 350 mg per 100g

Traditional  A

16 g per 100g

7.4 g  per 100g

519 mg per 100 g

Traditional  B

   14.5g per 100g

   6.9 g per 100g

525 mg per 100 g

Reduced Fat A

9 g  per 100g

4.9 g  per 100g

320 mg per 100g

Reduced Fat B

   9.2 g per 100g

   4.4 g per 100g

331 mg per 100g

Pie-lo Pie

7.3 g  per 100g

3.7 g  per 100g

285 mg per 100g

Consumer Trends

Looking for healthier versions of existing food types without compromising on taste and quality. eg Cakes, Muffins, Breads etc.

Increase demand for “functional” foods - foods with nutritional benefits.

Kids ate becoming more aware of eating habits through education

Child Obesity - Healthy diets are part of school cirriculum. ie “Junk Food” is no longer redily available from most school canteens.

The Heart Foundation and Diabetes Australia has increased awareness of people’s bad eating habits that may contribute to diet related diseases.

Source: BRI & Indeoendent
EOI Bakery, Australia's best bakery ingredients
EOI Bakery, suppliers of shortening to the baking industry Australia wide
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