Meat Pie Filling

Meat Pie Filling

Plain

Group

Ingredients

                            Method

    1

  • 5000g Minced Steak- Coarse
  • 6250g Water

Bring Group 1 to the boil; then simmer for a minimum of 5 minutes.

2
 

  • 1000g EOI PIE TIME
  • 1250g Water

Make a slurry of Group 2, then remove from heat and thicken. There is no need to return the meat to the heat.

Vegetable

Group

Ingredients

                            Method

    1

  • 500g Tuna Pie Base Jelly
 

2
 

  • 1000g Vegetables –Cooked Fresh or Frozen  

    Mix vegetables with Group 1

Freezing: Meat Pie Fillings are suitable for freezing in a baked or unbaked state and are completely freeze-thaw stable.

EOI Products Used:

EOI Products Used 1